Ronzoni Gluten Free Pasta

by Mindy Hami | Mar 25, 2020 | Pesach | 1 comment

Ing: White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides

Is this KP?

TY!

1 Comment

Aaron Abadi on March 25, 2020 at 12:59 pm

Kosher for Pesach for Sephardim