I received an almost new stainless steel soup pot from a strictly observant neighbor who was moving away. She told me that she may have used it to make chicken soup. The pot has been sitting unused for well over a year. I don’t have a pot big enough to immerse it. How do I kasher it for Pesach? Will kashering it for Passover make it Pareve or will the pot still be meat?
Fill it 1/3 with water and cover it, turn on the fire and let it steam up a bit once it’s boiling for two minutes take it off and run it under cold water.
If I follow your recommendations as directed, is the pot BOTH Kosher for Pesach and Pareve, or is it just Kosher for Pesach?
Yes. It’s fully kashered. Use it for whatever you want