Worcestershire’s sauce by kashrut_admin | Apr 7, 2020 | Pesach | 3 comments ingredients: distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract kosher for Passover? 3 Comments Aaron Abadi on April 7, 2020 at 9:42 am May be a problem. We need to know the source of the distilled vinegar Linda Matalon on April 8, 2020 at 9:12 am Hi Rabbi. Is distilled vinegar a problem in Worcestershire sauce if it’s gluten free? Aaron Abadi on April 8, 2020 at 9:14 am It can be, because companies believe that they can remove the gluten in the processing even if it’s made from wheat.
Aaron Abadi on April 7, 2020 at 9:42 am May be a problem. We need to know the source of the distilled vinegar
Linda Matalon on April 8, 2020 at 9:12 am Hi Rabbi. Is distilled vinegar a problem in Worcestershire sauce if it’s gluten free?
Aaron Abadi on April 8, 2020 at 9:14 am It can be, because companies believe that they can remove the gluten in the processing even if it’s made from wheat.
May be a problem. We need to know the source of the distilled vinegar
Hi Rabbi. Is distilled vinegar a problem in Worcestershire sauce if it’s gluten free?
It can be, because companies believe that they can remove the gluten in the processing even if it’s made from wheat.