by kashrut_admin | Mar 5, 2020 | Eating Out
Most observant jews that travel on business will eat fish at restaurants, often without knowing how to do it right and thus with a side order of guilt. Here are the issues. Bishul Akum for one. (Cooking of a non-Jew). Any of the fishes that are eaten raw in...
by kashrut_admin | Mar 5, 2020 | Eating Out
Face it, we all love hotel breakfast. So, how do we do it right and follow Halachah completely. Let’s start with the breads. Basic Italian and French breads don’t pose a problem. Bagels, pita, English muffins are good. There are sometimes fancier breads that contain...
by kashrut_admin | Mar 4, 2020 | Eating Out
Ok. So, everyone has been asking about eating at Subway Restaurants, yet still be observing the kashrut laws. It sort of became a signature heter of ours, It’s very simple. Each of us has the ability to ensure that we don’t eat Treif without needing a...
by Sefardi Sefardi | Mar 3, 2020 | Eating Out
Can you provide us with some general guidelines regarding eating at non-kosher restaurants? What kinda of things can we order? For example, vegetable soup, fish, pasta, salad etc. I know this question is vague but perhaps you can provide us with general...
by Sefardi Sefardi | Mar 3, 2020 | Eating Out
Can you provide us with general guidelines on what can be ordered at a non-kosher restaurant? For example, soups, pasta, fish, salads, etc.? I know this is a vague question but general guidelines will help immensely. Not everyone lives in NYC or LA with tons of...
by Dana Friedman | Mar 2, 2020 | Kashrut
In Nature’s Bounty Vitamin D Gel-caps: “Soybean Oil, Gelatin, Vegetable Glycerin, Corn Oil”. What say you? Thanks
