by Margo Kamin | Mar 29, 2020 | Pesach Kashering
Miso paste
by Dina Shaw | Mar 26, 2020 | Pesach Kashering
Are you able to explain what needs to be done to kosher a kitchen for passover.. Quarts counters, do they need to be covered? Steamed? Just cleaned? Sinks? Cleaned how? Covered? Fridge with glass and plastic racks, do they need to be covered? How do...
by Mindy Hami | Mar 26, 2020 | Pesach Kashering
Due to COVID-19 Mikvahs are closed, how can we kasher new glassware/pot/pans, etc… Best, Mindy
by margaret dweck | Mar 24, 2020 | Pesach Kashering
if i have something that is KP but open can i still use it – like mayonaise but i used a regular spoon this week with it
by rena jerome | Mar 24, 2020 | Pesach Kashering
Raw Rev Ultra Superfood Blend (Peanuts, Pea Protein, Organic Brown Rice Protein, Raw Organic Hemp Protein, Raw Organic Virgin Coconut Oil, Raw Organic Chia Seeds, Raw Organic Sprouted Flax Seeds), Isomalto-Oligosac- charides, Organic Italian Dark Chocolate Chips (Cane...
by Eileen Goldschmidt | Mar 22, 2020 | Pesach Kashering
What is the proper way to kashur a sink?
